PARMESAN ZUCCHINI AND CORN

facebook share image   twitter share image   pinterest share image   E-Mail share image



PARMESAN ZUCCHINI AND CORN image

Categories     Citrus     Vegetable     Side     Basil

Yield 4

Number Of Ingredients 12

2 tablespoons olive oil
2 cloves garlic, minced
4 zucchinis, diced
1 cup corn kernels, frozen, canned, or roasted
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
salt
pepper
juice of 1 lime
2 tablespoons chopped fresh cilantro leaves
2 tablespoons grated parmesan

Steps:

  • heat olive oil in large skillet over medium-high. add garlic to the skillet and cook, stirring frequently, until fragrant, about one minute. add zucchini, basil, corn, oregano, and thyme. cook, stirring occasionally, until zucchini is tender and cooked through, about 3-4 minutes. season with salt and pepper. stir in lime juice and cilantro. serve immediately, sprinkled with parmesan.

*** Explore more PARMESAN ZUCCHINI AND CORN Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Chinese Pork Tenderloin_image Chinese Pork Tenderloin

Real Fudge_image Real Fudge

Barb's Almond Pound Cake_image Barb's Almond Pound Cake

Coconut Pie_image Coconut Pie

Hamburger Soup with Macaroni_image Hamburger Soup with Macaroni

Chicken Fried Rice for Two_image Chicken Fried Rice for Two

BARLEY BURGER STEW_image BARLEY BURGER STEW

Chicken With Black Mushroom Soup_image Chicken With Black Mushroom Soup

BANANA SPLIT BARS_image BANANA SPLIT BARS

Grilled Fish and Peppers_image Grilled Fish and Peppers

Peanut Butter Chocolate Pretzels_image Peanut Butter Chocolate Pretzels

Sheila's Chicken Salad_image Sheila's Chicken Salad