Make and share this Coconut Cream Delight recipe from Food.com.
Provided by run-buf-get-riley
Categories Dessert
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- .60 Ritz crackers, crushed - mix with ¼ lb melted butter.
- Press in 9 x 13 pan.
- Mix 2 pkg. (small box) instant coconut cream pudding with 1 ½ cups milk.
- Add 1-quart butter pecan ice cream, (partly thawed).
- Pour over crust and top with two large containers of Cool Whip.
Nutrition Facts : Calories 427.9, Fat 22.3, SaturatedFat 15.3, Cholesterol 6.4, Sodium 512.9, Carbohydrate 53.5, Fiber 1.6, Sugar 31, Protein 4.2
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Check it out »#15-minutes-or-less #time-to-make #course #preparation #occasion #5-ingredients-or-less #desserts #easy #puddings-and-mousses #brunch
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