COCONUT-CREAM CHEESE FLAN
A rich and creamy flan is flavored with toasted coconut and just a hint of rum in this easy-to-make and elegant dessert.
Provided by My Food and Family
Categories Recipes
Time 6h20m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Cook 1 cup sugar in small saucepan on medium heat until melted and deep golden brown, stirring constantly. Immediately pour into 9-inch round pan; tilt pan to evenly cover bottom of pan.
- Blend milk and cream cheese in blender until smooth. Add remaining sugar, eggs, coconut and rum extract; blend until smooth. Pour over syrup in pan; place 9-inch pan in large shallow pan. Add enough hot water to large pan to come halfway up side of 9-inch pan.
- Bake 50 min. to 1 hour or until knife inserted near center of flan comes out clean. Cool. Carefully remove flan from water. Refrigerate 4 hours. When ready to serve, unmold flan onto plate. Serve topped with Cool Whip.
Nutrition Facts : Calories 350, Fat 15 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 135 mg, Sodium 170 mg, Carbohydrate 48 g, Fiber 0 g, Sugar 46 g, Protein 7 g
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