COCONUT-COATED CHOCOLATE RUM BALLS

Coconut-Coated Chocolate Rum Balls image

These coconut-coated chocolate rum balls taste so good.

Provided by shacala

Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum

Time 1h20m

Yield 30

Number Of Ingredients 6

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Ingredients

1 (9 ounce) package arrowroot biscuits (such as Arnott's® Milk Arrowroot™)
1 (14 ounce) can reduced-sugar sweetened condensed milk (such as Nestle®)
½ cup unsweetened cocoa powder (such as Hershey's®)
½ cup finely shredded unsweetened coconut
2 tablespoons rum
¾ cup finely shredded unsweetened coconut

Steps:

Place biscuits in a large resealable plastic bag and crush with a rolling pin until crumbs are mostly uniform in size. Transfer to a large bowl and add condensed milk, cocoa powder, 1/2 cup shredded coconut, and rum. Mix with a wooden spoon or your hands, until all ingredients are combined and mixture has formed a thick dough.
Place 3/4 cup shredded coconut in a shallow bowl. Roll dough into tablespoon-sized balls, then roll in coconut to coat. Place on a tray and refrigerate until firm, about 1 hour.

Nutrition Facts : Calories 110.9 calories, Carbohydrate 15.1 g, Cholesterol 4.4 mg, Fat 5 g, Fiber 1.2 g, Protein 2.2 g, SaturatedFat 3.3 g, Sodium 51.8 mg, Sugar 7.4 g