COCONUT CHICKEN SOUP

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Coconut Chicken Soup image

Categories     Soup/Stew     Chicken     Ginger     Low Carb     Kid-Friendly     Back to School     Coconut     Basil     Summer     Lemongrass     Bon Appétit     Small Plates

Yield Serves 6

Number Of Ingredients 13

2 14-ounce cans light unsweetened coconut milk*
3 cups canned chicken broth
2 cups thinly sliced mushrooms
6 tablespoons finely chopped lemongrass*
1/4 cup fish sauce (nam pla)*
2 tablespoons minced fresh ginger
1 serrano chili, sliced into rounds
2 teaspoons chili-garlic sauce*
8 skinless boneless chicken thighs, thinly sliced
1/2 cup thinly sliced green onions
1/4 cup thinly sliced basil
3 tablespoons fresh lime juice
*Available at Asian markets and many supermarkets across the country.

Steps:

  • Combine first 8 ingredients in large saucepan. Bring to boil. Reduce heat; cover and simmer 10 minutes to blend flavors. Add chicken; simmer until cooked through, about 5 minutes. Mix in green onions, basil and lime juice..

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