COCONUT CHICKEN CURRY

Coconut Chicken Curry image

Yes, another curry with this title! Different to others posted, this one is from Best Food - Mains (Australian Women's Weekly)

Provided by currybunny

Categories Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 14

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Ingredients

2 tablespoons peanut oil
700 g chicken thigh fillets, sliced thinly
1 onion, sliced thickly
3 garlic cloves, crushed
2 teaspoons grated ginger
2 teaspoons coriander
2 teaspoons cumin
1 teaspoon turmeric
1/2 teaspoon chili powder
3 tomatoes, chopped coarsely
1 cup coconut cream
1/2 cup chicken stock
2 tablespoons cilantro, chopped
1 teaspoon brown sugar

Steps:

Heat half the oil in a wok and stir fry chicken, in batches, til lightly browned; remove chicken from wok.
Heat remaining oil and stir fry onion, garlic and ginger until onion softens. Add spices and stir fry briefly til fragrant.
Add tomato; stir fry til just softened; return chicken to wok with remaining ingredients and stir til heated through.
Serve with homemade naan or chappatis.

Nutrition Facts : Calories 466.8, Fat 27.7, SaturatedFat 14.7, Cholesterol 146.2, Sodium 242.5, Carbohydrate 17.2, Fiber 3.6, Sugar 9.9, Protein 38.7

*** Explore more Coconut Chicken Curry Recipes »

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