COCONUT CARDAMOM ICED COFFEE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Coconut Cardamom Iced Coffee image

This exotic and indulgent blend of flavors will make you think you're on a tropical island! A delicious way to perk up your coffee!

Provided by France C

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 10m

Yield 3

Number Of Ingredients 8

2 teaspoons unsweetened coconut flakes
1 pinch ground cardamom
14 ounces Gevalia® Cold Brew Concentrate - House Blend
⅛ teaspoon ground cardamom
1 (14 ounce) can light coconut milk
1 teaspoon coconut extract, or to taste
1 teaspoon white sugar, or to taste
1 tray ice cubes

Steps:

  • Place coconut flakes and and pinch of cardamom in a small pan over medium heat. Stir constantly until lightly browned, 3 to 4 minutes. Remove from heat.
  • Place cold brew concentrate, 1/8 teaspoon cardamom, coconut milk, coconut extract, and sweetener in a blender. Blend until thoroughly mixed, 5 or 6 seconds.
  • Fill 3 large glasses halfway with ice. Divide coffee mixture among glasses; top with shredded coconut.

Nutrition Facts : Calories 287.1 calories, Carbohydrate 7.9 g, Fat 28.7 g, Fiber 1.8 g, Protein 2.8 g, SaturatedFat 25.5 g, Sodium 48.8 mg, Sugar 1.5 g

There are no comments yet!