COCONUT CARAMEL CORN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Coconut Caramel Corn image

Time 50m

Number Of Ingredients 7

2 bags white, non buttered popcorn (8 cups)
2 cups light brown sugar
1/2 cup light corn syrup
1/2 cup coconut oil - make sure it is flavored & scented coconut oil. This is what will give you the natural coconut flavor.
1/2 teaspoon baking soda
1/4 teaspoon cream of tartar
1/8 teaspoon salt

Steps:

  • Preheat oven to 200*F In a pot, mix brown sugar, corn syrup and coconut oil. Bring to a boil and cook for 5 minutes. Remove from heat. Add baking soda, cream of tartar and salt. Mix well. Pour over the popcorn and carefully mix. Pour caramel popcorn in a deep dish roasting pan and bake for 40 minutes, stirring after 20 minutes. Remove from oven and stir for 3 - 5 minutes or until popcorn cools. This will prevent the popcorn from clumping.

There are no comments yet!