COCONUT BREAD PUDDING
This is another favorite. I got this one from a slow cooker cook book. Very rich in taste. I like to serve this on Thanksgiving and Christmas.
Provided by KGCOOK
Categories Dessert
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cut french bread into 1 inch pieces.
- Coat slow cooker with cooking spray.
- Combine coconut milk, milk, evaporated milk, and bread pieces in slow cooker.
- In mixing bowl, beat eggs, sugar, vanilla, and salt.
- Add beateen egg mixture to bread mixture.
- Stir in coconut flakes and raisins.
- Cover and cook on high for 3 hours.
- Serve warm or chilled.
Nutrition Facts : Calories 355.2, Fat 11.3, SaturatedFat 7.8, Cholesterol 56.3, Sodium 612.4, Carbohydrate 53.2, Fiber 2.1, Sugar 18.4, Protein 10.8
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