PAULA DEEN'S TACO SOUP

Paula Deen's Taco Soup image

Provided by @MakeItYours

Number Of Ingredients 17

1 ounce of ranch salad dressing mix
1 1/4 ounce of taco seasoning mix
2 cans of green chilies, diced
1 can of tomatoes with chilies
1 can of tomatoes, diced
1 can of Mexican tomatoes
1 can of whole kernel corn, drained
2 cans of pinto beans
2 cups of onions, diced
1/2 cup of green olives, sliced
1 small can of black olives, drained and sliced
2 pounds of ground beef
Green onions, chopped
Cheese
Sour cream
Corn chips
Jalapenos

Steps:

In a large skillet, brown the ground beef and onions.
Drain the excess fat from the ground beef.
Transfer the ground beef and onions to a slow cooker or stockpot.
Add all the canned ingredients and seasonings.
Cook on low heat for 6 to 8 hours if using a slow cooker; simmer over low heat for 1 hour if cooking on the stove. Stir occasionally.
Serve and top with corn chips, sour cream, grated cheese, and jalapenos.
NOTE: Green and black olives are optional. Don't hesitate to add them in if you want a mash of tangy, salty, and slightly fruity flavors in your taco soup.