COCONUT BONES
Steps:
- Preheat the oven to 400 degrees F. Spray a straight-sided baking sheet with nonstick cooking spray. Set aside.
- In a small bowl, combine the coconut, sugar, lime zest, nutmeg and salt. Set aside.
- In a second small bowl, whisk together the jam and the lime juice. Refrigerate until ready to serve.
- Unroll the pizza dough and, using a rolling pin, roll into a 10-by-12-inch rectangle. With a pizza cutter, cut the dough into twelve 1-inch strips. Tie a knot at both ends of the strips and transfer to the prepared baking sheet. Brush each of the "bones" with some egg wash and then sprinkle with the coconut mixture.
- Bake until golden brown and puffed, 13 to 16 minutes. Remove from the baking sheet and serve with the raspberry-lime "blood" for dipping.
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