COCONUT BANANA WHIPPED CAKE BY FREDA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Coconut Banana Whipped Cake By Freda image

Coconut and Banana Cake Mix, make this family favorite super easy with whipped topping. Semi Homemade and easy. Makes a 9X13 Pan.

Provided by FREDA GABLE

Categories     Other Snacks

Time 55m

Number Of Ingredients 5

1 Box banana cake mix, prepare according to pkg directions in a 9x13 pan
1 1/2 Cups sugar
16 oz container sour cream
12 oz bag of coconut
1 Llg (1 large) container whipped topping/ cool whip

Steps:

  • 1. Preheat oven according to Cake Mix Directions. Bake the Cake according to Cake Mis Directions in a 9X13 Pan.
  • 2. Combine Sugar, sour Cream, whipped Topping, & Coconut. Blend well set aside and Chill in refer.
  • 3. Poke Holes all over top of Cake while still warm. Pour Topping mixture all over Cake. (Let Rest in the Pan for about 10-15 min.) Then Cover well and Chill in refer for 1-3 days before serving. Must Keep this cake Stored in refer. Very Moist Very good cake. TIP: You can also add "Toasted Coconut" to top of the Topping.

There are no comments yet!