COCONUT BANANA FRITTERS

Coconut Banana Fritters image

Make and share this Coconut Banana Fritters recipe from Food.com.

Provided by Steve P.

Categories Dessert

Time 1h20m

Yield 5 serving(s)

Number Of Ingredients 12

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Ingredients

2 cups flour, all purpose
1 tablespoon baking powder
1 egg
1 tablespoon cooking oil
3/4 cup cream of coconut or 3/4 cup coconut milk, canned
1/2 cup water
1 pinch salt
5 bananas, peeled and cut diagonally
2 tablespoons sugar
1 fresh, lime, juice of
3 tablespoons dark rum
cooking oil, enough to cover bottom of heavy skillet to 1 1/2 inch

Steps:

Combine all ingredients and mix well.
Set aside until ready to use.
Sprinkle cut bananas with sugar, lime juice and rum.
Marinate 1 hour.
Heat cooking oil to cover in sauce pan.
Dip bananas in batter and quickly fry in hot oil, turning once.
Sprinkle with toasted coconut and serve immediately.
(optional) garnish the plate with Chocolate syrup in decorative swirls.

Nutrition Facts : Calories 526.2, Fat 11.8, SaturatedFat 7.7, Cholesterol 37.2, Sodium 282.2, Carbohydrate 95.2, Fiber 4.5, Sugar 42.6, Protein 8.3

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