COCONUT BANANA BREAD MUFFINS

Coconut Banana Bread Muffins image

Yield 20

Number Of Ingredients 11

Ingredients

3-4 ripes bananas (mashed)
1/2 cup applesauce
1/2 cup milk
1 egg
1/2 teaspoon salt
1 teaspoon vanilla
1 cup sugar
1/2 teaspoon baking soda
2 teaspoons baking powder
2 cups flour
1/2 cup sweetened shredded coconut

Steps:

Preheat oven to 350 degrees.
Spray your mini muffin tin with non stick cooking spray.
Mash your bananas, and add your applesauce, milk, egg, salt, and vanilla until fully combined.
Mix in your sugar, baking soda and baking powder.
Add your flour and mix until it is fully combined.
Stir in your coconut.
Add a spoonful of batter into each hole, of the muffin tin. Don't overfill it, but just fill it until it almost reaches the top of the hole.
Bake for 15 minutes, or until the edges become golden, then remove from the oven.
Let cool, and enjoy.

Nutrition Facts : Servingsize 1 serving, Calories 2785 kcal, Fat 50 g, SaturatedFat 39 g, Cholesterol 12 mg, Sodium 3049 mg, Carbohydrate 552 g, Sugar 286 g, Protein 49 mg