COCONUT BALLS
Make and share this Coconut Balls recipe from Food.com.
Provided by Shannon 24
Categories Dessert
Time 30m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Cream butter with icing sugar until fluffy.
- Mix in flour and salt until they are just combined.
- Stir in coconut.
- Roll dough into 1 inch balls and place on cookie sheet.
- Bake until just starting to brown, about 15-20 minutes.
- Roll warm cookies in icing sugar.
- Cool completely and enjoy.
Nutrition Facts : Calories 99.6, Fat 7, SaturatedFat 4.9, Cholesterol 13.6, Sodium 66.2, Carbohydrate 8.6, Fiber 0.4, Sugar 3.1, Protein 0.9
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