COCONUT ANGEL PIE

Coconut Angel Pie image

Provided by Verlene Feijo( pronounce-Fay-Joe)

Categories Pies

Time 30m

Number Of Ingredients 8

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1 1/4 c milk
8 oz Coco Lopez Creme of coconut (you find it in with the BAR mixes but it is NOT alcohol
8 c Mini Marshmallows
1 1/2 c angel flake coconut
2 tsp coconut extract
2 c heavy whipping cream
Toasted coconut for topping
You will need a 9 inch baked pie crust

Steps:

1. In a microwaveable bowl place milk,creme of coconut ,and marshmallows, stir to coat marshmallows . Microwave on 1/2 power for 4 minutes . Stir thoroughly,then continue to microwave until marshmallows have completely melted . Add angel flake coconut and extract to the marshmallow mixture ., stir , then chill to the consistency of egg whites
2. In a separate mixer bowl , whip cream until it holds firm peaks. Pour chilled marshmallow mixture into whipped cream and stir by hand until well blended . Mixture should not be runny . If so chill until thickened but not set. Pour into a baked 9inch pie crust . Top with toasted coconut if desired . Chill until set. (If you leave the coconut WHITE (not toasted) it makes a lovely Christmas pie) . It looks like SNOW PIE.