COCONUT ALMOND CARROT CAKE
Steps:
- Preheat oven to 350F. Mix flour, baking powder, salt and cinnamon. Cream sugar and oil. Stir in flour mixture. Add eggs one at a time. Stir in carrots, nuts, raisins, and ⅔ cup of the coconut. Pour into prepared cake pans. Bake 35 minutes. Cool in pans 15 minutes. Remove from pans and cool on rack. Frost with cream cheese frosting and cover with remaining coconut.
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