It was always a treat when Mom let me help her make these cookies. Nowadays, I always double the recipe because they disappear so fast. The marshmallow is a nice surprise under the sweet frosting. -Lynell Renner, Zap, North Dakota
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream sugar and shortening until light and fluffy. Beat in egg and milk. Combine the flour, cocoa, baking soda and salt; add to creamed mixture and mix well. , Drop by teaspoonfuls onto ungreased baking sheets. Bake at 350° for 8 minutes. Place half of a marshmallow on each cookie; bake 2 minutes longer. , Remove from oven and press marshmallows down with a fork. Cool. Meanwhile, for frosting, in a large bowl, combine the confectioners' sugar, cocoa, butter and enough milk to reach desired consistency. Pipe onto cookies.
Nutrition Facts : Calories 169 calories, Fat 5g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 113mg sodium, Carbohydrate 30g carbohydrate (20g sugars, Fiber 1g fiber), Protein 2g protein.
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