COCOA PECAN BROWNIES

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Cocoa Pecan Brownies image

Eaten right out of the oven these are light and moist.......if allowed to sit, they become more dense like traditional brownies. Both are good......and the recipe is large enough to sample both ways!

Provided by Dallas Chef WOut Ti

Categories     Dessert

Time 50m

Yield 20 squares

Number Of Ingredients 7

1 1/2 cups butter
3 cups sugar
2 teaspoons vanilla extract
3/4 cup unsweetened cocoa powder
6 eggs
1 1/2 cups all-purpose flour
1 cup chopped pecans

Steps:

  • Preheat over to 350 degrees.
  • Melt butter and sugar together in a 3 quart saucepan. Add vanilla and cocoa and stir well. Remove from heat and let cool slightly.
  • Stir in eggs one at a time. Stir in flour. Fold in pecans.
  • Pour batter into greased 13x9 inch baking pan. Bake 30-35 minutes. Let cool slightly and cut into squares.

Nutrition Facts : Calories 340, Fat 19.7, SaturatedFat 9.8, Cholesterol 92.4, Sodium 144.1, Carbohydrate 39.9, Fiber 1.9, Sugar 30.4, Protein 4.1

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