COCO-LOCO COCONUT CAKE

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Coco-Loco Coconut Cake image

A cake that any coconut lover would enjoy. I drizzle chocolate on mine and it complements the mounds candy bars.

Provided by Kimi Gaines

Categories     Cakes

Time 50m

Number Of Ingredients 6

2 box duncan hines coconut cake mix
1 bag of coconut
1 can(s) coconut milk
1 bag bite size mounds or almond joy candy bars
1/2 c semi-sweet chocolate chips
3 can(s) vanilla frosting

Steps:

  • 1. Prepare both cake mixes according to box instructions. Use the coconut milk instead of water. Bake in greased 4-9in round baking pans. Bake 350F for 25 minutes or until wooden pick comes out clean.
  • 2. Remove cakes from oven and cool for 10 minutes. Remove from pans and cool completely.
  • 3. In a medium mixing bowl whip the 3 cans of vanilla frosting. Frost cake. To decorate sprinkle cake with coconut all around. Chop candy bars in bite size pieces and spread all around cake. Melt chocolate chips with a little shortening in the microwave. Drizzle all over cake.
  • 4. Note: I keep all my cakes in the refrigerator

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