Provided by Sandy Ingber
Categories Sauce Appetizer Condiment Horseradish Chill Fat Free Vegetarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 cup
Number Of Ingredients 7
Steps:
- Put the ketchup, chili sauce, horseradish, lemon juice, Worcestershire, Tabasco, and pepper into a mixing bowl. Whisk well. Cover and chill for at least 1 hour before serving. It will keep for about 1 week in the refrigerator.
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