REAL CANADIAN BUTTER TARTS RECIPE - (4.5/5)
Provided by á-2484
Number Of Ingredients 6
Steps:
- Line tart tins with pastry. Sprinkle 6 to 8 currants into each tart shell. Let butter cool to room temp, then add the remaining ingredients. Stir until smooth. Spoon into unbaked tart shells, filling about 2/3 full. Bake at 200°F for 15 minutes, then without taking the tarts out, turn the oven to 350°F. Bake another 10 to 15 min, until they start to brown. This method will prevent them from boiling over. Note: I use Tender flake lard and make the pastry using the instructions on the box, chilling the dough before rolling. Roll it a little thicker than for pie pastry, and use a little extra flour.
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