These yummy little squares always disappear at every family gathering. A tradition from mom's recipe box!
Provided by princesskim
Categories Lunch/Snacks
Time 20m
Yield 24 appetizers, 12 serving(s)
Number Of Ingredients 3
Steps:
- Spread each rye square with cheese.
- Next, top each one with a slice of pepperoni.
- Place on a baking sheet. (I use "Release" foil on the baking sheet in case the cheese drips on the pan.).
- Place under broiler until cheese is bubbly and bread is crispy.
Nutrition Facts : Calories 165.7, Fat 10.3, SaturatedFat 5.7, Cholesterol 25, Sodium 773.9, Carbohydrate 10.1, Fiber 0.8, Sugar 0.5, Protein 8.3
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