COCKTAIL DOGS
Make and share this Cocktail Dogs recipe from Food.com.
Provided by Barenakedchef
Categories < 30 Mins
Time 30m
Yield 20 serving(s)
Number Of Ingredients 3
Steps:
- Melt jelly and mustard together over low heat, stirring occasionally. Boil hot dogs for a minute or two; drain and add them to jelly mixture. slowly let mixture come to a boil. Cool and refrigerate until time to serve, then reheat before serving. These are better if made a few days ahead and reheated.
Nutrition Facts : Calories 118.4, Fat 7, SaturatedFat 2.7, Cholesterol 12.1, Sodium 358.8, Carbohydrate 11.5, Fiber 0.4, Sugar 8.3, Protein 2.9
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