COBB SALAD WITH POACHED EGGS

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Cobb Salad with Poached Eggs image

Swap the typical hard boiled egg for a soft-poached one in this Cobb Salad with Poached Eggs, that puts a delicious spin on the classic. The runny yolk becomes part of the dressing in this salad that's high in protein and flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken

Number Of Ingredients 9

2 tablespoons extra-virgin olive oil
2 tablespoons red-wine vinegar
1 teaspoon Dijon mustard
Coarse salt and ground pepper
1 head Bibb lettuce, leaves separated and torn
1/2 cup shredded cooked chicken
2 strips crisp cooked bacon, crumbled
2 tablespoons crumbled blue cheese
2 warm Easy Poached Eggs

Steps:

  • In a small bowl, whisk together oil, vinegar, and mustard; season dressing with salt and pepper. Divide lettuce between 2 plates and add chicken, bacon, and cheese. Top each salad with a poached egg. Serve with dressing on the side.

Nutrition Facts : Calories 333 g, Fat 26 g, Protein 23 g

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