COBB CHICKEN BURGER
The original recipe came from the mag Saveur. They called for ground turkey, and I have never done that, I use ground chicken. The company that sponsored it was Alexia which is a line of side dishes, waffle fries, and also onion rings. The blue cheese amount is a little too much I think, you can use this as an option, but I...
Provided by Jane Whittaker
Categories Burgers
Time 40m
Number Of Ingredients 10
Steps:
- 1. Make 4 patties and season well with salt and pepper.
- 2. Grill or pan fry until they are browned and cooked through, about 15 minutes, you can use a meat thermometer if using poultry.
- 3. The last few minutes of cooking top with the blue cheese.
- 4. Spread mayo on the top and bottom buns.Top the burger with lettuce, tomato, and bacon.
- 5. Serve burgers with avacado and egg on the side.
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