This content is intended solely for users of legal drinking age. Drink responsibly.
Provided by Chef Rickie Pérez
Categories Dinner
Yield 12 servings
Number Of Ingredients 13
Steps:
- In a double boiler, combine the egg yolks and heavy whipping cream . Stirring constantly, warm over lightly simmering water until the mixture reaches a 160°F (71°C). Slowly drip in the coconut oil to emulsify. The mix should be smooth and creamy. It should be able to coat the back of a spoon.
- Add the mix to a blender with the cream of coconut, unsweetened coconut milk, rum, water, spices (or use 2 tablespoons pumpkin pie spice), and vanilla. Blend until smooth. Taste and sweeten to your liking using your preferred keto-friendly sweetener. Pour into glass bottles and chill.
- Enjoy!
Nutrition Facts : Calories 563 calories, Carbohydrate 7 grams, Fat 56 grams, Fiber 0 grams, Protein 7 grams, Sugar 40 grams
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