Best Clover Club Recipes
CLOVER CLUB
Mix up a clover cocktail - a refreshing summer tipple made with gin, dry vermouth, lemon and raspberries and featuring a fabulous foam topping
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 8
Steps:
- Put all of the ingredients except the ice in a cocktail shaker. Shake hard for 1-2 mins to froth up the egg white.
- Add the ice, then shake again until the outside of the shaker feels ice-cold.
- Double-strain into a chilled coupe glass, then add the raspberry and mint garnish.
Nutrition Facts : Calories 221 calories, Carbohydrate 14 grams carbohydrates, Sugar 14 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.2 milligram of sodium
CLOVER CLUB
Yield Serves 1.
Number Of Ingredients 5
Steps:
- Combine all ingredients in a cocktail shaker and shake vigorously. Strain into a cocktail glass.
CLOVER CLUB
The Clover Club is rooted in Philadelphia's pre-Prohibition history. A group of distinguished gentlemen would gather at the Bellevue-Stratford hotel to drink this pretty pink cocktail of gin, lemon juice, and raspberry syrup.
Provided by Julie Reiner
Categories beverage
Time 5m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Put lemon juice, raspberry syrup, dry vermouth, gin, and egg white in a cocktail shaker. Cover and shake (this is called a "dry shake," because there's no ice). Remove cover and add ice; then cover and shake again. Pour through a Hawthorne strainer into a chilled glass. Garnish with several raspberries on a pick.
CLOVER CLUB
The egg white foam on top of this pretty drink begins to break down after about 10 minutes, so be sure to take a photo of your Clover Club and drink it up before that happens.
Provided by Juliana Hale
Categories Gin Drinks
Time 5m
Yield 1
Number Of Ingredients 10
Steps:
- In a cocktail shaker, muddle raspberries and thyme. Add gin, egg white, simple syrup, and lemon juice. Shake until mixture no longer sounds sloshy and you feel a lot of pressure. Add ice to fill shaker half-full. Shake again until very cold. Strain into a coupe or cocktail glass. Dust top with cinnamon, or garnish with lemon zest curl or additional thyme.n
Nutrition Facts : Calories 225.2 calories, Carbohydrate 26.2 g, Fat 0.6 g, Fiber 5.9 g, Protein 5.5 g, SaturatedFat 0.1 g, Sodium 67.4 mg, Sugar 1.6 g
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