CLOVE-SPICED PLUM JAM
The cloves add a light hint of flavor to this plum jam. An interesting ingredient for any loved recipe.
Provided by Madelle
Time 2h40m
Yield 72
Number Of Ingredients 6
Steps:
- Wrap cloves in cheesecloth or a spice sack; set aside.
- Inspect 9 glass jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until jam is ready. Wash new, unused lids and rings in warm soapy water.
- Combine plums, lemon juice, water, and pectin in a large, deep saucepan over low heat. Bring to a boil.
- Add sugar and cloves. Cook, stirring continuously, until sugar dissolves and mixture reaches 220 degrees F (104 degrees C), 3 to 5 minutes. Remove and discard cloves.
- Pour jam into sterilized jars. Wipe any drips off lip of jars, and add lids. Place on a damp towel to cool and self-seal; you will hear a popping sound as jam cools, about 2 hours.
Nutrition Facts : Calories 95 calories, Carbohydrate 24.5 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.1 g, Sodium 0.3 mg, Sugar 24.1 g
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