CLOUD BREAD WITH ITALIAN HERBS
This is a recipe for a low-carb, gluten-free bread, also known as 'cloud bread,' which is a great base for sandwiches or pizza. In this recipe, the cloud breads are flavored with Italian herbs.
Provided by Anonymous
Categories Bread Quick Bread Recipes
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
- Beat egg whites in a glass, metal, or ceramic bowl until foamy. Add baking powder and continue to beat until stiff peaks form.
- Whisk egg yolks, cream cheese, Italian herbs, and salt in a separate bowl until well blended.
- Gently fold cream cheese mixture into the beaten egg whites with a spatula until just mixed and yellow. Spoon mixture into about 6 rounds of about 3 inches diameter on the baking sheet. Smooth the tops with the back of a spoon.
- Bake in the preheated oven until golden brown, about 25 minutes. Remove from the oven and serve warm, or allow to cool.
Nutrition Facts : Calories 34.2 calories, Carbohydrate 0.6 g, Cholesterol 58.2 mg, Fat 2.7 g, Fiber 0.2 g, Protein 2.2 g, SaturatedFat 1.2 g, Sodium 76.6 mg, Sugar 0.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
