Best Clipper Chocolate Chip Cookies Recipes

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CLIPPER CHOCOLATE CHIP COOKIES



CLIPPER CHOCOLATE CHIP COOKIES image

Categories     Chocolate

Yield 3 Dozen

Number Of Ingredients 14

1 cup (2 sticks) unsalted butter, room temperature
¾ cup sugar
¾ cup firmly packed golden brown sugar
1 tbsp vanilla
1 tbsp Frangelico
1 tbsp coffee liqueur
2 large eggs
2½ cups all purpose flour
1 tsp baking soda
½ tsp salt
2 11½-ounce packages milk chocolate chips
1 cup chopped walnuts
½ cup chopped pecans
½ cup chopped macadamia nuts

Steps:

  • Preheat oven to 325°. Using electric mixer, beat first 6 ingredients in large bowl until light and fluffy. Add eggs and beat well. Mix flour, baking soda and salt in small bowl. Stir into butter mixture. Mix in chocolate chips and all chopped nuts. Drop batter by ¼ cupfuls onto ungreased cookie sheets, spacing apart. Bake until cookies are golden brown, about 16 minutes. Transfer cookies to racks and cool.

CLIPPER CHOCOLATE CHIP COOKIES



Clipper Chocolate Chip Cookies image

I got this recipe from Bon Appetit. My husband hosts poker night on Monday nights. Every year around Christmas, the guys ask for these cookies. They are a "royal flush".

Provided by Dawn Lindhorst

Categories     Cookies

Time 45m

Number Of Ingredients 14

1 c butter, unsalted (do not use irish or european), room temperature
3/4 c sugar
3/4 c brown sugar, firmly packed
1 Tbsp pure vanilla extract
1 Tbsp frangelico (hazlenut liquer)
1 Tbsp coffee liqueur
2 large eggs
2 1/2 c all purpose flour
1 tsp baking soda
1/2 tsp salt
2 pkg milk chocolate chips (11 1/2 ounces)
1 c chopped walnuts
1/2 c chopped pecans
1/2 c chopped macadamia nuts

Steps:

  • 1. Preheat oven to 325 degrees.
  • 2. Using electric mix, beat first 6 ingredients (butter thru coffee liquer)until light and fluffy.
  • 3. Add eggs and beat well.
  • 4. Mix flour, baking soda and salt in small bowl. Stir into butter mixture.
  • 5. Mix in chocolate chips and all chopped nuts.
  • 6. Drop batter by 1/4 cupfuls onto ungreased baking sheet,spacing apart.
  • 7. Bake until cookies are golden brown, about 16 minutes. Transfer cookies to racks and cool.

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