CLIPPER CHIPPERS

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Clipper Chippers image

From the book, Cooking Adventures from the Clipper Galley. These cookies have two types of liqueur in them, and I can't wait to try them! They sound absolutely fabulous.

Provided by Recipe Junkie

Categories     Dessert

Time 8h10m

Yield 3-4 dozen

Number Of Ingredients 14

1 cup butter
3/4 cup sugar
3/4 cup light brown sugar
1 tablespoon vanilla
1 tablespoon Frangelico
1 tablespoon Tia Maria
2 eggs
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
4 cups chocolate chips
1 cup walnut halves (optional)
1 cup pecan halves (optional)
1 cup macadamia nuts (optional)

Steps:

  • With an electric mixer, cream the butter, sugar, vanilla, Frangelico and Tia Maria until light and fluffy.
  • Add the eggs and beat well.
  • Combine the flour, baking soda and salt. Gradually stir the flour into the butter mixture using a large kitchen sppon.
  • PLACE IN STORAGE CONTAINER AND REFRIGERATE OVERNIGHT.
  • Preheat oven to 325 degrees.
  • Scoop one teaspoon of cookie dough for each cookie onto an ungreased cookie sheet.
  • Bake at 325 degrees for approximately 10-13 minutes until golden brown.
  • Cool slightly and serve while warm.
  • Helpful hint: The dough may be refrigerated up to several days in advance. It also freezes well for future use.

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