CLEOCHATRA'S OOPSIE ROLLS

Cleochatra's Oopsie Rolls image

Provided by PrairieHarpy

Categories Breads

Time 50m

Yield 6 serving(s)

Number Of Ingredients 5

3 large eggs
1 g Splenda granular (1 packet)
1 dash salt
1 pinch cream of tartar
3 ounces cream cheese (Do not soften!)

Steps:

Preheat oven to 300°F.
Separate the eggs and add Splenda, salt, and cream cheese to the yolks.
Use a mixer to combine the ingredients together.
In a separate bowl, whip egg whites and cream of tartar until stiff (if you're using the same mixer, mix the whites first and then the yolk mixture).
Using a spatula, gradually fold the egg yolk mixture into the white mixture, being careful not to break down the whites.
Spray a cookie sheet with non-stick spray and spoon the mixture onto the sheet, making 6 mounds.
Flatten each mound slightly.
Bake about 30 minutes (You want them slightly softer, not crumbly).
Let cool on the sheet for a few minutes, and then remove to a rack and allow them to cool.
Store them in a bread sack or a ziplock bag to keep them from drying out.
Makes 6 @ about 85 calories a piece, >1 carb per.