CLEOCHATRA'S OOPSIE ROLLS
For more info regarding this recipe, head for http://tinyurl.com/2qrcfp -- To read Cleochatra's very entertaining Low Carb Life blog, hit http://cleochatra.blogspot.com/ This chick has a cool blog.
Provided by PrairieHarpy
Categories Breads
Time 50m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 300°F.
- Separate the eggs and add Splenda, salt, and cream cheese to the yolks.
- Use a mixer to combine the ingredients together.
- In a separate bowl, whip egg whites and cream of tartar until stiff (if you're using the same mixer, mix the whites first and then the yolk mixture).
- Using a spatula, gradually fold the egg yolk mixture into the white mixture, being careful not to break down the whites.
- Spray a cookie sheet with non-stick spray and spoon the mixture onto the sheet, making 6 mounds.
- Flatten each mound slightly.
- Bake about 30 minutes (You want them slightly softer, not crumbly).
- Let cool on the sheet for a few minutes, and then remove to a rack and allow them to cool.
- Store them in a bread sack or a ziplock bag to keep them from drying out.
- Makes 6 @ about 85 calories a piece, >1 carb per.
Nutrition Facts : Calories 84.4, Fat 7.2, SaturatedFat 3.5, Cholesterol 108.6, Sodium 106.9, Carbohydrate 0.8, Sugar 0.6, Protein 4
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