CLEMENTINE & PORT SPICED CRANBERRY SAUCE

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Clementine & Port spiced cranberry sauce image

Complete your Christmas dinner with this punchy cranberry sauce, made extra special with clementines, cinnamon and a touch of Port

Provided by Jenny White

Categories     Condiment, Side dish

Time 10m

Number Of Ingredients 6

450g cranberries , thawed if frozen
grated zest and juice 2 clementines
2 tbsp port
1 cinnamon stick
3 cardamom pods , bruised
75g sugar

Steps:

  • Put all the ingredients in a saucepan and stir over a gentle heat until the sugar has dissolved. Increase the heat, cover and simmer for 5 mins until the cranberries have burst and the sauce has thickened. Transfer to a bowl and leave to cool, then remove the cinnamon and cardamom.

Nutrition Facts : Calories 60 calories, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar, Fiber 2 grams fiber

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