CLEMENTINE POPPY SEED LOAF

Clementine Poppy Seed Loaf image

Make and share this Clementine Poppy Seed Loaf recipe from Food.com.

Provided by Boomette

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1 cup sugar
1/4 cup margarine or 1/4 cup butter
1 egg
2 tablespoons low-fat plain yogurt
1/2 cup milk
1 1/2 cups all-purpose flour
1 teaspoon baking powder
2 clementines, zest only
2 tablespoons poppy seeds
clementine, supremes (to garnish)
2 tablespoons clementine juice
1/4 cup sugar

Steps:

Line an 8 in x 4 in loaf pan with foil and lightly oil foil.
In a large bowl, cream butter, sugar and margarine. Stir in egg and yogurt; then milk.
In another bowl, combine flour and baking powder.
Add dry ingredients to liquid mixture, beating until smooth.
Add Clementine zest and poppy seeds.
Pour batter into the loaf pan and bake to 350F for 1 hour or until a toothpick inserted in the centre comes out clean.
Take loaf out of the oven and cool 3 minutes in the pan. Remove foil. Cool loaf on a cake rack. Serve with Clementine supremes.
Glaze : In a small bowl, mix Clementine juice and sugar together. Spoon over hot cake.

Nutrition Facts : Calories 402.8, Fat 10.9, SaturatedFat 2.3, Cholesterol 38.3, Sodium 175.2, Carbohydrate 71.9, Fiber 1.6, Sugar 45.8, Protein 6

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