CLAY AIKEN'S FAVORITE - PINEAPPLE SALAD

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Clay Aiken's Favorite - Pineapple Salad image

I saw Clay Aitken on martha Stewart and he gave this recipe as his favorite - I tried it and I can see why he calls it his favorite - mmmmm good!!

Provided by Chef mariajane

Categories     Dessert

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ritz cracker, crushed (1 roll)
1 cup sugar
2 (14 ounce) cans pineapple tidbits, with juice
2 cups chedddar cheese, shredded
6 tablespoons self-rising flour
1/2 cup butter, melted

Steps:

  • Mix together crackers, sugar, pineapple, cheddar cheese, and flour.
  • Put in 9x13 bakng dish. put more curshed crackers on top and the melted butter.
  • Bake in 350F oven for 35-40 minutes.
  • Delicious!

Nutrition Facts : Calories 486.8, Fat 24.8, SaturatedFat 15.5, Cholesterol 64.8, Sodium 595.9, Carbohydrate 60.7, Fiber 2.2, Sugar 47.3, Protein 9.1

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