CLASSY HAM CASSEROLE

Classy Ham Casserole image

This is a classy casserole.

Provided by JCC

Time 55m

Yield 12

Number Of Ingredients 8

Ingredients

1 (16 ounce) package elbow macaroni
1 (16 ounce) package shredded Cheddar cheese, divided
1 bunch asparagus, cut into bite-sized pieces
2 cups fully cooked ham cubes
1 sweet onion, diced
¾ cup mayonnaise
salt and ground black pepper to taste
1 cup bread crumbs

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes; drain.
Mix macaroni, 3/4 of the Cheddar cheese, asparagus, ham, onion, and mayonnaise in a bowl to coat pasta and vegetables in mayonnaise; season with salt and pepper. Spread the macaroni mixture into a 9x13-inch baking dish. Layer remaining Cheddar cheese over the macaroni mixture; top with bread crumbs.
Bake in the preheated oven until the breadcrumbs are golden brown, about 30 minutes.

Nutrition Facts : Calories 491.2 calories, Carbohydrate 37.9 g, Cholesterol 57 mg, Fat 28.6 g, Fiber 2.6 g, Protein 20.6 g, SaturatedFat 11.2 g, Sodium 681.1 mg, Sugar 3.1 g