CLASSIC VEGETABLE SOUP

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CLASSIC VEGETABLE SOUP image

Categories     Vegetable

Number Of Ingredients 11

3 cups spring or distilled water
1 medium onion
1 ¼ inch slice of celery root, minced
2 or 3 stocks celery, sliced
2 medium carrots, sliced thin
½ cup fresh string beans, cut up
½ cup fresh sweet peas
½ red bell pepper
Kernels from 1 fresh ear of corn
Freshly grated lemon zest to taste
Kelp, cayenne and dill to taste

Steps:

  • Heat the water in kettle with onion and celery root bring to boil and add the carrots and celery. Let simmer for 15-20 minutes. After the simmer, add the, string beans, sweet peas bell pepper and corn. Let it simmer another 5-10 minutes. Add the lemon zest, kelp, cayenne and dill. Serve immediately.

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