PEACHES AND HONEY BAKED CHICKEN

Peaches and Honey Baked Chicken image

This delicious chicken makes use of one of my favorite summer fruits: peaches! And since I'm a closet Campbell's tomato soup eater, this recipe is a favorite of mine. The extra sauce is tasty on rice.

Provided by EdsGirlAngie

Time 21m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

4 medium boneless skinless chicken breasts
2 large peaches, peeled and chopped
5 3/8 ounces cans condensed tomato soup
4 tablespoons honey
4 tablespoons cider vinegar
4 tablespoons brown sugar
1 tablespoon vegetable oil
1/2 tablespoon Worcestershire sauce
1/2 tablespoon dry mustard
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder

Steps:

In a saucepan, combine peaches, tomato soup, honey, vinegar, brown sugar, vegetable oil, Worcestershire sauce, dry mustard, paprika, salt, pepper and garlic powder.
Bring to a boil, stirring constantly.
Reduce heat and simmer uncovered for 30 minutes, stirring occasionally.
Preheat oven to 350 degrees F.
Place chicken breasts in a baking dish; pour sauce over.
Bake, covered, at 350 degrees for one hour; uncover and bake another 15 minutes.
Serve with plenty of rice to eat with the extra sauce!

Nutrition Facts : Calories 342.8, Fat 5.8, SaturatedFat 1, Cholesterol 68.4, Sodium 605.5, Carbohydrate 44.9, Fiber 2.1, Sugar 40.7, Protein 29.1

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