CLASSIC TOMATO MEATLOAF

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Make and share this Classic Tomato Meatloaf recipe from Food.com.

Provided by dianeporto

Categories     Meat

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 6

1 (10 3/4 ounce) can tomato soup
1 1/2 lbs ground beef
1 cup breadcrumbs
1/4 cup onion (finely chopped)
1 egg (slightly beaten)
1 dash pepper

Steps:

  • Mix thoughtly 1/2 cup soup and remaining ingredients. Shape firmly into loaf; place in shallow baking pan.
  • Bake at 350 degrees F. for 1 hour and 15 minutes.
  • Blend remaining soup, 1/4 cup of water, 2 tablespoons drippings. Heat, stir often.
  • Serve.

Nutrition Facts : Calories 540.8, Fat 28.6, SaturatedFat 10.9, Cholesterol 168.5, Sodium 747.9, Carbohydrate 30.8, Fiber 2.3, Sugar 8.4, Protein 38.1

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