CLASSIC TOMATO ASPIC

Classic Tomato Aspic image

Chill out with our Classic Tomato Aspic! Flavored with lemon juice, Worcestershire sauce and hot pepper sauce, tasty tomato aspic never goes out of style.

Provided by My Food and Family

Categories Home

Time 4h20m

Yield Makes 10 servings.

Number Of Ingredients 7

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Ingredients

3 env. KNOX Unflavored Gelatine
3 cups cold tomato juice, divided
2 cups tomato juice, heated to boiling
1/4 cup lemon juice
2 Tbsp. sugar
1-1/2 tsp. LEA & PERRINS Worcestershire Sauce
4 dashes hot pepper sauce

Steps:

Sprinkle gelatine over 1 cup of the cold juice in large bowl; let stand 1 min. to soften gelatine. Add hot juice; stir 5 min. or until gelatine is completely dissolved.
Add remaining 2 cups cold juice, the lemon juice, sugar, Worcestershire sauce and pepper sauce; mix well. Pour into 5-1/2-cup ring mold or bowl.
Refrigerate 4 hours or until firm. Unmold onto serving plate to serve.

Nutrition Facts : Calories 40, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g