CLASSIC THAI FRIED RICE

Classic Thai Fried Rice image

From "Practical Thai Cooking" by Puangkram C. Schmitz & Michael J. Worman.

Provided by Vicki Butts (lazyme)

Time 25m

Number Of Ingredients 10

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Ingredients

2 Tbsp vegetable oil
2 garlic cloves, crushed
2 tsp red curry paste
1/2 lb tofu, diced
4 c cooked long grain rice
3 Tbsp soy sauce
1 green onion, chopped
1 Tbsp cilantro leaves, chopped
10 green onions, garnish
1 thin cucumber, thinly sliced, garnish

Steps:

1. Heat the oil in a wok over medium-high heat. Add the garlic and stir-fry for 1 minute. Add the curry paste and stir-fry until it releases its aroma. Add the tofu and cook another 3 minutes. Add the rice, mix and fry for 2 minutes.
2. Add the soy sauce, green onion and cilantro and transfer to a serving dish and garnish.

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