MACARONI AND VELVEETA® WITH SMOKED SAUSAGE

Macaroni and VELVEETA® with Smoked Sausage image

It's hard to believe you can make this Macaroni and VELVEETA with Smoked Sausage for six in just 20 minutes. (Hard to believe-but true!)

Provided by My Food and Family

Categories Home

Time 20m

Yield 6 servings

Number Of Ingredients 7

Ingredients

2 cups elbow macaroni, uncooked
1/2 lb. smoked sausage, sliced
1/4 cup chopped onion s
1/4 cup chopped red bell pepper s
6 oz. VELVEETA, cut into 1/2-inch cubes
1/4 cup milk
1/4 ground red pepper (cayenne)

Steps:

Cook macaroni as directed on package, omitting salt and adding sausage, onions and bell peppers to the boiling water for the last 5 min.; drain. Return to pan.
Add remaining ingredients; cook and stir on low heat until VELVEETA is completely melted and mixture is well blended.

Nutrition Facts : Calories 350, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 40 mg, Sodium 700 mg, Carbohydrate 34 g, Fiber 2 g, Sugar 6 g, Protein 15 g