CLASSIC THAI FRIED RICE

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Classic Thai Fried Rice image

Make and share this Classic Thai Fried Rice recipe from Food.com.

Provided by lazyme

Categories     Long Grain Rice

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

2 tablespoons vegetable oil
2 garlic cloves, crushed
2 teaspoons red curry paste
1/2 lb tofu, diced
4 cups cooked long-grain rice
3 tablespoons soy sauce
1 green onion, chopped
1 tablespoon cilantro leaf, chopped
10 green onions, garnish
cucumber, thinly sliced, garnish

Steps:

  • Heat the oil in a wok over medium-high heat.
  • Add the garlic and stir-fry for 1 minute.
  • Add the curry paste and stir-fry until it releases its aroma.
  • Add the tofu and cook another 3 minutes.
  • Add the rice, mix and fry for 2 minutes.
  • Add the soy sauce, green onion and cilantro and transfer to a serving dish and garnish.
  • Serve immediately.
  • Refrigerated it will keep a couple of weeks.

Nutrition Facts : Calories 216.4, Fat 6.3, SaturatedFat 0.9, Sodium 511.5, Carbohydrate 33.2, Fiber 1.3, Sugar 1.1, Protein 6.9

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #side-dishes     #rice     #asian     #thai     #pasta-rice-and-grains     #long-grain-rice

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