CLASSIC THAI FRIED RICE

Classic Thai Fried Rice image

Make and share this Classic Thai Fried Rice recipe from Food.com.

Provided by lazyme

Categories Long Grain Rice

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

Previous Next

Ingredients

2 tablespoons vegetable oil
2 garlic cloves, crushed
2 teaspoons red curry paste
1/2 lb tofu, diced
4 cups cooked long-grain rice
3 tablespoons soy sauce
1 green onion, chopped
1 tablespoon cilantro leaf, chopped
10 green onions, garnish
cucumber, thinly sliced, garnish

Steps:

Heat the oil in a wok over medium-high heat.
Add the garlic and stir-fry for 1 minute.
Add the curry paste and stir-fry until it releases its aroma.
Add the tofu and cook another 3 minutes.
Add the rice, mix and fry for 2 minutes.
Add the soy sauce, green onion and cilantro and transfer to a serving dish and garnish.
Serve immediately.
Refrigerated it will keep a couple of weeks.

Nutrition Facts : Calories 216.4, Fat 6.3, SaturatedFat 0.9, Sodium 511.5, Carbohydrate 33.2, Fiber 1.3, Sugar 1.1, Protein 6.9

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #side-dishes #rice #asian #thai #pasta-rice-and-grains #long-grain-rice