CLASSIC TACO SALAD

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Classic Taco Salad image

Whether you're packing work lunches or serving up dinner for four, this crunchy and satisfying Southwestern salad will not disappoint.

Provided by Martha Stewart

Categories     Ground Beef Recipes

Time 20m

Number Of Ingredients 8

12 cups chopped romaine lettuce (about 1 head)
1 diced ripe avocado
2 halved and thinly sliced plum tomatoes
2 cups broken tortilla chips
1/4 cup prepared salsa
3 cups thawed Taco Filling
Sour cream (optional)
Shredded Monterey Jack cheese (optional)

Steps:

  • In a large bowl, combine chopped romaine lettuce, avocado, plum tomatoes, tortilla chips, and salsa.
  • Meanwhile, heat taco filling in a saucepan over low heat (or in the microwave). Divide lettuce mixture among four plates; serve with filling. Garnish with sour cream, shredded Monterey Jack cheese, and more salsa, if desired.

Nutrition Facts : Calories 424 g, Fat 17 g, Fiber 10 g, Protein 29 g

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