CLASSIC SUGAR COOKIES

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Categories     Cookies     Dessert     Bake     Christmas     Kid-Friendly

Yield 5 dozen 2" cookies

Number Of Ingredients 9

1 1/2 cups powdered sugar
1 cup butter or margarine, softened
1 teaspoon vanilla
1/2 teaspoon almond extract
1 egg
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
Granulated sugar or colored sugar

Steps:

  • 1. Mix powdered sugar, butter, vanilla, almond extract and egg in large bowl. Stir in remaining ingredients except granulated sugar. Cover and refrigerate at least 2 hours. 2. Heat oven to 375ºF. Lightly grease cookie sheet. 3. Divide dough in half. Roll each half 1/4 inch thick on lightly floured surface. Cut into desired shapes with 2- to 2 1/2-inch cookie cutters. Sprinkle with granulated sugar. Place on cookie sheet. 4. Bake 7 to 8 minutes or until edges are light brown. Remove from cookie sheet. Cool on wire rack. (Total time will vary; cook or bake time is per batch.)

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