CLASSIC SPRITZ COOKIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Classic Spritz Cookies image

This is a classic recipe, that is so light and delicious - a perfect addition to a nice cup of tea or coffee!!

Provided by Chef mariajane

Categories     Drop Cookies

Time 10m

Yield 8 dozen cookies

Number Of Ingredients 8

1 1/2 cups butter, room temperature
1 cup granulated sugar
1 large egg
2 tablespoons milk
1 teaspoon vanilla extract
1/2 teaspoon almond extract
3 1/2 cups all-purpose flour
1 teaspoon baking powder

Steps:

  • Preheat oven to 375°F.
  • Using electric mixer, beat butter and sugar in large bowl. Add egg, milk, vanilla and almond extract; beat well.
  • Stir together flour and baking powder; gradually add to butter mixture. Stir just until smooth dough forms. Do not chill.
  • Place dough into cookie press and press cookies onto ungreased cookie sheet. Bake until lightly browned around edges, about 10 minutes. Transfer to rack and cool.

Nutrition Facts : Calories 615.2, Fat 35.8, SaturatedFat 22.2, Cholesterol 118.5, Sodium 302.3, Carbohydrate 67.2, Fiber 1.5, Sugar 25.3, Protein 6.9

There are no comments yet!