CLASSIC SOUR CREAM RAISIN PIE
Make and share this Classic Sour Cream Raisin Pie recipe from Food.com.
Provided by Susie in Texas
Categories Pie
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Beat eggs,1 cup sour cream,sugar,vanilla,salt and nutmeg together until well blended.
- Stir in raisins.
- Pour into pie shell.
- Bake,below oven center,in moderate hot oven (375 degrees) for 40 minutes,just until set.
- Cool.
- If desired,top servings with sour cream.
- Combine flour with salt.
- Cut in shortening until particles are pea size.
- Sprinkle with milk to make a stiff dough.
- Roll on lightly floured board or cloth to fit a 8" pie tin.
- Fold edge under and flute rim.
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