MAMA'S LASAGNA

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Mama's Lasagna image

This is my Mom's recipe. When she gave it to me I was shocked that it wasn't more complex. It's what I asked for on every birthday! It is very cheesy!

Provided by Bri22

Categories     Meat

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 (15 ounce) can tomato sauce (or homemade sauce if you like)
2 tablespoons tomato paste
1 (16 ounce) container cottage cheese or 1 (15 ounce) container ricotta cheese, if you like that better
1 egg, beaten
1/2 cup chopped fresh parsley
lasagna noodle, uncooked
1 (16 ounce) package mozzarella cheese

Steps:

  • Brown ground beef in a frying pan.
  • Add sauce and tomato paste.
  • In a bowl mix cottage cheese with egg, Parmesan cheese, and parsley.
  • Cover the bottom of a 9x13 inch pan with a little of the sauce.
  • Layer the uncooked noodles, then cottage cheese mixture, then meat sauce, then slices of mozzarella. Do one more layer in the same order.
  • Sprinkle top with Parmesan cheese.
  • Cover with foil and bake at 350°F for 45 minutes to an hour to make sure noodles are done.

*** Explore more Mama's Lasagna Recipes »

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    #time-to-make     #main-ingredient     #preparation     #pasta     #lasagna     #pasta-rice-and-grains     #4-hours-or-less

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