CLASSIC RED CABBAGE

Classic Red Cabbage image

My grandfather was German, so my grandmother prepared many German dishes for him. This is one I like best.

Provided by Taste of Home

Categories Side Dishes

Time 1h35m

Yield 8 servings.

Number Of Ingredients 9

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Ingredients

1 medium onion, chopped
1/4 cup butter, cubed
1 medium head red cabbage, chopped (about 8 cups)
1 teaspoon salt
1/4 teaspoon pepper
2 medium tart apples, peeled and chopped
1/4 cup water
1/2 cup white vinegar
1/3 cup packed brown sugar

Steps:

In a large saucepan, saute onion in butter until tender. Stir in the cabbage, salt and pepper. Reduce heat; cover and simmer for 10 minutes. Stir in apples and water; cover and simmer 45 minutes longer or until cabbage and apples are tender. , Combine vinegar and brown sugar; stir into cabbage mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until cabbage and apples are glazed.

Nutrition Facts : Calories 136 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 369mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 3g fiber), Protein 2g protein.